Day 48- Break Time at Berolina’s

On Day 48 in 365 Things To Do in Glendale, Ca we are treating ourselves to some serious goodness at Berolina’s European Bakery.

On the day I moved to my home in Montecito Park a kind neighbor came to greet me bearing a loaf of bread and a couple of pastries from Berolina’s. I will never forget her or the yeasty crunchy yummyness of that amazing loaf of artisan bread. There is a great selection of breads to choose from- I love the Ciabatta, Rosemary and the Swiss Farmer. On the other hand, I have yet to meet a bread I didn’t love and there are plenty that I have not yet tried.

The sweets are crazy good. My favorite, don’t laugh, is the prune danish. Ok, done laughing at me? Good, now go try it- you’ll get my drift. If you simply can’t take the hit points to your reputation (wuss) then go for the chocolate croissant or the sticky buns. Divine.

But wait, there’s more! I stopped by the other day near lunch time and sampled their homemade soups (split pea with ham!) and had a pannini. My biggest regret was that it was so good I wolfed down every bite and had no room in my tummy for a prune danish.

Berolina’s is an area treasure. Go. Now.

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